Wild Rose Salad

Name: Wild Rose Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. water; 2 envelopes unflavored gelatin; 1/4 c. cold water; 1 (8 oz.) pkg. cream cheese; 1 c. chopped celery; 1 c. chopped pecans; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1/3 c. chopped pimentos; 1/3 c. chopped olives; 1 c. salad dressing

Eats Now Editorial Team · 542 kcal · Salads

Jump to Recipe

Wild Rose Salad – a delicious recipe with tomato soup, water, unflavored gelatin, cold water, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1/2 c. water
2 envelopes unflavored gelatin
1/4 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1 c. chopped pecans
1/3 c. chopped green pepper
1/3 c. chopped onion
1/3 c. chopped pimentos
1/3 c. chopped olives
1 c. salad dressing

1
Heat soup and 1/2 cup of water to very hot, but not boiling. Soften gelatin in cold water, then add to hot soup.
2
Add cream cheese, crumbled, to hot soup.
3
Beat until dissolved.
4
Chill until partially set.
5
Add remaining ingredients and mix well.
6
Pour into swirl molds.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. water, 2 envelopes unflavored gelatin, 1/4 c. cold water, and more.

Yes, Wild Rose Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet ‘N’ Tangy Salad Dressing
Cobb Salad Wrap Sandwiches
Island Chicken With Mango Slaw And Curry Sauce
Broccoli Boo Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy