How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cucumber Salad?

You need 5 ingredients. The key ingredients include: ¼ cup rice vinegar (seasoned or unseasoned), 1 tablespoon sugar, 1 large cucumber, 1 pinch dried red pepper flakes (to taste), and more.

Is Thai Cucumber Salad suitable as salads?

Yes, Thai Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber Salad Recipe

Name: Thai Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice vinegar (seasoned or unseasoned); 1 tablespoon sugar; 1 large cucumber; 1 pinch dried red pepper flakes (to taste); salt

Thai Cucumber Salad – a delicious recipe with rice vinegar, sugar, cucumber, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup rice vinegar (seasoned or unseasoned)
1 tablespoon sugar
1 large cucumber
1 pinch dried red pepper flakes (to taste)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

Eats Now Editorial Team

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