Wild Rice with Turkey Sausage and Cranberries

1. 1

   In a large saucepan, cover the wild rice with the water, add 1 teaspoon of salt and bring to a boil.

2. 2

   Cover and simmer over moderately low heat until the rice is tender but still chewy, about 1 hour.

3. 3

   Drain the rice well.

4. 4

   Meanwhile, heat the oil in a large cast-iron skillet.

5. 5

   Cook the sausage over high heat, breaking up the pieces with a spatula, until very brown, about 10 minutes.

6. 6

   Remove to a mixing bowl.

7. 7

   Toss the wild rice with the sausage and cranberries.

8. 8

   Season with salt and garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.