Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 lb. lean ground pork; 1/4 c. chopped onion; 1/4 c. chopped celery; 3/4 c. oat bran; 2 beaten egg whites; 1 tsp. dried parsley; 1 1/2 tsp. caraway seed; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce

Servings: persons

1 large head cabbage
1 lb. lean ground pork
1/4 c. chopped onion
1/4 c. chopped celery
3/4 c. oat bran
2 beaten egg whites
1 tsp. dried parsley
1 1/2 tsp. caraway seed
3/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce

1
Remove any damaged leaves and core from cabbage head and wash. Immerse head into boiling water to loosen leaves.
2
Steam leaves about 3 minutes.
3
Drain.
4
Cool.
5
Cut hard stem from leaves.
6
Brown pork and onion in medium skillet.
7
Drain.
8
In large bowl, combine celery, oat bran, egg whites, parsley, 1 teaspoon caraway seed, salt, pepper, 3/4 cup tomato sauce and pork.
9
Place 1/4 cup of mix at stem end of leaf.
10
Roll around pork mix.
11
Place in baking dish. Cover with remaining tomato sauce.
12
Sprinkle with reserved caraway seed.
13
Bake at 350u00b0 for 25 to 30 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. lean ground pork, 1/4 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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