Lemon Chicken

1. 1

   Sprinkle the chicken pieces on all sides with salt and pepper. Heat the butter in a heavy skillet and when hot, add the chicken pieces skin side down.

2. 2

   Cook until browned on one side, about 5 minutes.

3. 3

   Turn the pieces and add the shallots and garlic.

4. 4

   Cook about 10 seconds, then add the lemon rind.

5. 5

   Cook about 2 minutes. Scatter the lemon slices over all and pour the wine over the chicken.

6. 6

   Cover and reduce heat to low.

7. 7

   Let simmer 10 minutes. Remove chicken pieces to a warmed platter and keep hot.

8. 8

   Let the sauce cook down over high heat until reduced by half.

9. 9

   Pour the sauce over the chicken and sprinkle with parsley.

No additional tips available.