Wild Rice With Pecans Recipe

Name: Wild Rice With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, sorted and washed; 5 ½ cups chicken stock; 1 cup dried currant; 1 cup pecan halves; 6 shallots, sliced paper thin; 1 orange, zest of; ⅓ cup fresh orange juice; ¼ cup extra virgin olive oil; ½ teaspoon salt; fresh ground black pepper

Servings: persons

1 cup wild rice, sorted and washed
5 ½ cups chicken stock
1 cup dried currant
1 cup pecan halves
6 shallots, sliced paper thin
1 orange, zest of
⅓ cup fresh orange juice
¼ cup extra virgin olive oil
½ teaspoon salt
fresh ground black pepper

1
In a heavy bottomed sauce pan bring Chicken Stock to a boil.
2
Add Rice, cover, reduce heat and simmer for 50-60 minutes,'til tender.
3
Drain and place in a non-reactive bowl.
4
Mix all other ingredients, add to rice, fold well.
5
Let stand at room temperature for 2 hours.
6
May be reheated but it's great at room temperature and not at all bad chilled.
7
A marvelous side dish for almost anything off of the grill, chicken, fish, pork, veal, what have you.
8
Add a salad and a bottle of cellar temperature Chianti and a few friends to share with.

1279

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup wild rice, sorted and washed, 5 ½ cups chicken stock, 1 cup dried currant, 1 cup pecan halves, and more.

Yes, Wild Rice With Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Pecans

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