Wild Rice With Mushrooms And Onions

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Add onion and cook until golden, about 7 minutes. Add mushrooms and cook until softened (3 minutes). Rinse rice in strainer under cold running water.

3. 3

   Add rice, water, salt and pepper to onion mixture. Stir well. Cook, uncovered, 45 to 60 minutes or until rice is tender.

4. 4

   Be sure it doesn't get mushy.

5. 5

   Drain excess liquid and fluff rice with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.