Fondant Fancies

1. 1

   Place marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended.

2. 2

   Gradually add sugar, beating until well blended.

3. 3

   Shape into balls with hands lightly dusted with additional powdered sugar.

4. 4

   (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.)

5. 5

   Place balls on wax paper-covered baking sheet or tray.

6. 6

   Refrigerate until firm.

7. 7

   Melt chocolate in microwavable bowl as directed on package.

8. 8

   Cool slightly.

9. 9

   Add balls, 1 at a time, to chocolate; stir gently to evenly coat with chocolate.

10. 10

    Remove balls from chocolate with fork; scrape off excess chocolate on rim of bowl.

11. 11

    Return to baking sheet; refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.