Blueberry Pops

1. 1

   In a blender, puree blueberries with the water, sugar, and lemon juice.

2. 2

   Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.

3. 3

   Add water if needed to yield 3 cups.

4. 4

   Divide among ten 2 1/2-ounce ice pop molds.

5. 5

   Insert wooden sticks and freeze until solid, about 4 hours (or up to 1 week).

6. 6

   To remove, dip bottom of molds in warm water 2 to 3 seconds.

7. 7

   (Per Serving)

8. 8

   Calories: 58

9. 9

   Fat: 0.2g

10. 10

    Protein: 0.4g

11. 11

    Carbohydrates: 14.9g

12. 12

    Fiber: 1.6g

No additional tips available.