Baked Spanish Rice With Chicken And Chorizo Recipe

Name: Baked Spanish Rice With Chicken And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 12 chicken thighs and drumsticks; 2 sliced red peppers; 200 g chorizo; 1 large roughly chopped onion; 4 cloves crushed garlic; 2 tbspn hot smoked paprika; 1 tspn chili flakes; 1.3 litres chicken stock; 375g paella or spanish rice; 2 tbspn chopped flat leaf parsley; 1 halved lemon

Servings: persons

olive oil
12 chicken thighs and drumsticks
2 sliced red peppers
200 g chorizo
1 large roughly chopped onion
4 cloves crushed garlic
2 tbspn hot smoked paprika
1 tspn chili flakes
1.3 litres chicken stock
375g paella or spanish rice
2 tbspn chopped flat leaf parsley
1 halved lemon

1
Oven 180 or with fan 160, gas 4
2
Oil in pan, season chicken and brown in batches
3
Remove chicken and add chorizo and peppers, cook peppers till soft
4
Add Onion and Garlic and cook till onion is soft
5
Stir in paprika and chili and cook 1 minute
6
Add chicken stock, then add chicken pieces, bring sock to simmer, cover and cook 15 min
7
Pour rice all around the chicken, season and mix
8
Cook in oven for 20-25 minutes until stock is absorbed and top is golden
9
Cover the dish with foil for 5 minutes
10
Scatter with parsley and squeeze lemon juice before serving.

1601

kcal

Calories

Fat

113

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 12 chicken thighs and drumsticks, 2 sliced red peppers, 200 g chorizo, and more.

Yes, Baked Spanish Rice With Chicken And Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish Rice With Chicken And Chorizo

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