Chicken Piccata With Capers Recipe

Name: Chicken Piccata With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 cup all-purpose flour (about 1 ounce); 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup white wine; 1/4 cup fresh lemon juice; 2 tablespoons capers; 2 teaspoons minced fresh garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups hot cooked spaghetti (about 8 ounces uncooked); 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour (about 1 ounce)
1 tablespoon butter
1 tablespoon olive oil
1/2 cup white wine
1/4 cup fresh lemon juice
2 tablespoons capers
2 teaspoons minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups hot cooked spaghetti (about 8 ounces uncooked)
2 tablespoons chopped fresh flat-leaf parsley

1
Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
2
Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm.
3
Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper.
4
Serve chicken over pasta. Top with sauce; sprinkle with parsley.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 cup all-purpose flour (about 1 ounce), 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Chicken Piccata With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Capers

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