Wild Rice With Mushrooms And Almonds

1. 1

   Cook and stir wild rice, almonds, chives and mushrooms in butter until almonds are golden brown, about 20 minutes.

2. 2

   Heat oven to 325u00b0.

3. 3

   Pour wild rice mixture into ungreased 1 1/2-quart casserole pan.

4. 4

   Heat broth to boil.

5. 5

   Stir into wild rice mixture. Cover and bake until all liquid is absorbed and wild rice is tender and fluffy, about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.