Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. parsley; 4 toes garlic; 1 c. oil; 1 1/2 lb. boneless stew meat; 1 1/2 lb. bone-in stew meat; 2 large onions, chopped; 1 bell pepper, chopped; 1 c. celery, chopped; 2 bay leaves, broken; 1 tsp. thyme; 1 tsp. basil; 3 Tbsp. flour; 1 1/2 qt. water; 1 small bag frozen butter beans; 2 large carrots, sliced; 2 turnips, cut in 1-inch sq.; Kitchen Bouquet; 3 potatoes, quartered

Servings: persons

1/2 c. parsley
4 toes garlic
1 c. oil
1 1/2 lb. boneless stew meat
1 1/2 lb. bone-in stew meat
2 large onions, chopped
1 bell pepper, chopped
1 c. celery, chopped
2 bay leaves, broken
1 tsp. thyme
1 tsp. basil
3 Tbsp. flour
1 1/2 qt. water
1 small bag frozen butter beans
2 large carrots, sliced
2 turnips, cut in 1-inch sq.
Kitchen Bouquet
3 potatoes, quartered

1
In a large heavy skillet, place meat in oil.
2
Brown; add onions, bell pepper and celery.
3
Fry until clear.
4
Add flour and brown (for your roux).
5
Add bay leaves, thyme and basil.
6
Add water and Kitchen Bouquet to color.
7
When meat is getting tender, put in frozen butter beans, carrots and turnips and cook for 15 minutes, then add potatoes, parsley and garlic.
8
If too thick, add more water and cook until tender.
9
Serve over rice.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. parsley, 4 toes garlic, 1 c. oil, 1 1/2 lb. boneless stew meat, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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