Warm up with this hearty German Style Vegetable Soup recipe. Made with shortribs, onions, stalks celery and salt. Easy step-by-step instructions included.
This German Style Vegetable Soup relies on simple, everyday ingredients such as shortribs or beef cubes, large onions, chopped, to 8 stalks celery, chopped and salt. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026