German Style Vegetable Soup

1. 1

   Put meat, onions, celery, salt and pepper in large soup pot. Cover with water 1 to 2 inches above contents and cook (covered) over medium heat for 1 1/2 to 2 hours or until meat is tender. Add water as necessary.

2. 2

   Add cabbage and can of tomatoes (cut up tomatoes) and continue to cook for about 1 hour or until cabbage is soft.

3. 3

   In separate pots, cook carrots and potatoes until soft (not mushy).

4. 4

   Add cooked carrots, potatoes and tomato soup and simmer until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.