Wild Rice With Mushrooms And Almonds

1. 1

   Wash and drain rice.

2. 2

   Melt butter in large skillet; add rice, almonds, onion and mushrooms.

3. 3

   Cook and stir until almonds are golden brown, about 20 minutes.

4. 4

   Heat oven to 325u00b0.

5. 5

   Pour rice mixture in ungreased 1 1/2-quart casserole.

6. 6

   Heat chicken broth to boiling; stir into rice mixture.

7. 7

   Cover tightly.

8. 8

   Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.