Wild Rice With Mushrooms

Name: Wild Rice With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups chicken broth; 2-1/2 cups water; 2 cups uncooked wild rice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon dried rosemary, crushed; 1 pound fresh mushrooms, sliced; 3/4 cup diced celery; 1/2 cup sliced green onions; 2 garlic cloves, minced; 4 teaspoons vegetable oil

Eats Now Editorial Team · 629 kcal · Soups & Stews

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Wild Rice With Mushrooms – a delicious recipe with chicken broth, water, wild rice, salt, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-1/2 cups chicken broth
2-1/2 cups water
2 cups uncooked wild rice
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dried rosemary, crushed
1 pound fresh mushrooms, sliced
3/4 cup diced celery
1/2 cup sliced green onions
2 garlic cloves, minced
4 teaspoons vegetable oil

1
In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain.
2
In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups chicken broth, 2-1/2 cups water, 2 cups uncooked wild rice, 1/2 teaspoon salt, and more.

Yes, Wild Rice With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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