Wild Rice With Mushrooms Recipe

Name: Wild Rice With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 2/3 ounce) boxes wild rice mix, including; butter, and; herb seasoning mix; 4 1/2 cups water; 2 tablespoons butter; 3 tablespoons vegetable oil; 2 (8 ounce) packages button mushrooms, quartered; 2 (8 ounce) packages baby portabella mushrooms, quartered; 1 tablespoon shallot, diced; 1 tablespoon fresh thyme, chopped

Servings: persons

2 (6 2/3 ounce) boxes wild rice mix, including
butter, and
herb seasoning mix
4 1/2 cups water
2 tablespoons butter
3 tablespoons vegetable oil
2 (8 ounce) packages button mushrooms, quartered
2 (8 ounce) packages baby portabella mushrooms, quartered
1 tablespoon shallot, diced
1 tablespoon fresh thyme, chopped

1
Cook rice according to package directions, using the water and butter.
2
Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
3
Add mushrooms and cook for 7 minutes, stirring occasionally.
4
Add shallot and thyme, stirring to combine.
5
Cook for 3 minutes.
6
Add mushroom mixture to cooked rice, stirring to combine.
7
Serve immediately.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 2/3 ounce) boxes wild rice mix, including, butter, and, herb seasoning mix, 4 1/2 cups water, and more.

Yes, Wild Rice With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Mushrooms

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