Cheesy Stuffed Sandwich

1. 1

   Preheat oven to 425F.

2. 2

   Cut a 1/2-inch-thick slice off top of bread loaf; set aside.

3. 3

   Hollow out bottom of loaf with your hands, leaving 1/2-inch-thick shell.

4. 4

   (Reserve removed bread for another use.)

5. 5

   Brush mustard onto cut sides of bread.

6. 6

   Fill loaf with layers of half of the cheese, the ham, tomatoes and onions; sprinkle with remaining cheese.

7. 7

   Cover with top of bread.

8. 8

   Wrap in foil.

9. 9

   Bake 30 to 35 min.

10. 10

    or until filling is heated through and cheese is melted.

11. 11

    Let stand 10 min.

12. 12

    before cutting crosswise into 8 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.