Wild Rice With Mild Curried Spinach – a delicious recipe with olive oil, onion, brown rice, wild rice, water, spinach. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat olive oil in a heavy bottom pan over medium heat.
2
Saute onions until translucent, about 10 minutes.
3
Add both types of rice, stir well until all grains are coated with oil.
4
Add water and cover.
5
When the water comes to a boil, reduce heat to lowest setting and let simmer about 50 minutes.
6
After simmering, rice should be well-cooked, and there should be extra water still in the pan.
7
Add the frozen chopped spinach, coconut and spices.
8
Mix well.
9
Return heat to medium and continue cooking and stirring frequently until all spinach is cooked through and evenly mixed in to rice, about 5 more minutes.
10
Mixture should thicken as it cooks.
11
Add salt and pepper to taste.
344
kcal
Calories
12
g
Fat
53
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced, ⅔ cup brown rice, ⅔ cup wild rice, and more.
Yes, Wild Rice With Mild Curried Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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