Wild Rice With Chicken And Oranges Recipe

Name: Wild Rice With Chicken And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (2 lb.); 1 Tbsp. orange marmalade; salt and pepper; 2 or 3 medium oranges, peeled and white membrane removed; parsley sprigs; 1 medium orange, cut in half; 1 1/2 c. wild rice; 3 c. chicken broth; 2 tsp. grated orange peel; 4 medium onions, thinly sliced; 1 tsp. cinnamon; 2 Tbsp. butter

Servings: persons

6 chicken thighs (2 lb.)
1 Tbsp. orange marmalade
salt and pepper
2 or 3 medium oranges, peeled and white membrane removed
parsley sprigs
1 medium orange, cut in half
1 1/2 c. wild rice
3 c. chicken broth
2 tsp. grated orange peel
4 medium onions, thinly sliced
1 tsp. cinnamon
2 Tbsp. butter

1
Cook wild rice in chicken broth approximately 30 to 40 minutes.
2
Lay thighs, skin side up, in a 9 x 13-inch baking pan or dish.
3
Bake at 375u00b0 until skin is brown and meat is no longer pink at bone, approximately 40 minutes.
4
Remove and drain all juice, keep 2 tablespoons.
5
Blend with marmalade and brush over chicken. Bake another 10 minutes.
6
Meanwhile, the rice is cooking in the broth and should be done at same time as chicken.
7
While these are cooking, melt the butter in a frying pan with sliced onions and cinnamon.
8
Cook about 25 to 30 minutes.
9
Add rice and stir gently. Pour rice and onion into casserole.
10
Lay chicken on top with oranges and parsley.
11
Take orange half and squeeze juice over top. Serve hot.

1008

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken thighs (2 lb.), 1 Tbsp. orange marmalade, salt and pepper, 2 or 3 medium oranges, peeled and white membrane removed, and more.

Yes, Wild Rice With Chicken And Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice With Chicken And Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions