How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef?

You need 7 ingredients. The key ingredients include: 3-4 pounds beef brisket, rump roast or pot roast, 1-2 each onions peeled, sliced, 2-3 each potatoes peeled, sliced, 2-3 each carrots peeled, sliced, and more.

Is Pot Roast Of Beef suitable as meat & poultry?

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds beef brisket, rump roast or pot roast; 1-2 each onions peeled, sliced; 2-3 each potatoes peeled, sliced; 2-3 each carrots peeled, sliced; 1/2 cup water or consomme; 1 x salt to taste; 1 x black pepper to taste

Try this homemade Pot Roast Of Beef recipe the whole family will love. Made with beef brisket, onions, potatoes and carrots. Easy step-by-step instructi…

This Pot Roast Of Beef relies on simple, everyday ingredients such as each onions peeled, sliced, each potatoes peeled, sliced, each carrots peeled, sliced and water or consomme. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds beef brisket, rump roast or pot roast
1-2 each onions peeled, sliced
2-3 each potatoes peeled, sliced
2-3 each carrots peeled, sliced
1/2 cup water or consomme
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Pot Roast Of Beef

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