How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef?

You need 7 ingredients. The key ingredients include: 3-4 pounds beef brisket, rump roast or pot roast, 1-2 each onions peeled, sliced, 2-3 each potatoes peeled, sliced, 2-3 each carrots peeled, sliced, and more.

Is Pot Roast Of Beef suitable as meat & poultry?

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds beef brisket, rump roast or pot roast; 1-2 each onions peeled, sliced; 2-3 each potatoes peeled, sliced; 2-3 each carrots peeled, sliced; 1/2 cup water or consomme; 1 x salt to taste; 1 x black pepper to taste

Pot Roast Of Beef – a delicious recipe with beef brisket, onions, potatoes, carrots, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds beef brisket, rump roast or pot roast
1-2 each onions peeled, sliced
2-3 each potatoes peeled, sliced
2-3 each carrots peeled, sliced
1/2 cup water or consomme
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Pot Roast Of Beef

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