Pan Fried, Shiso Flavored Sandwiched Lotus Root

Name: Pan Fried, Shiso Flavored Sandwiched Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece about 15 to 20 cm long Lotus root; 150 grams~200 grams Ground pork; 1 the white part Japanese leek; 10 leaves Shiso leaves; 1 tbsp Miso; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Katakuriko; 1 Sesame oil; 1 Ponzu etc.

Servings: persons

1
Peel the lotus root, cut into 7 mm slices, and soak in a bowl of water with vinegar.
2
Finely chop the leek and shiso leaves.
3
Combine with the ground pork and the ingredients and mix well.
4
Dry the lotus root slices well, and sandwich the meat mixture between two slices.
5
Put a generous amount of sesame oil in a pan, and pan fry the lotus root sandwiches over low heat for 5 minutes on each side, until golden brown.
6
They burn easily, so watch carefully!
7
!
8
I recommend using ponzu sauce as a dipping sauce.
9
Or you can use ponzu sauce + ground sesame seeds, ponzu sauce + mayonnaise and Japanese style Worcestershire sauce.

10084

kcal

Calories

813

Fat

675

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece about 15 to 20 cm long Lotus root, 150 grams~200 grams Ground pork, 1 the white part Japanese leek, 10 leaves Shiso leaves, and more.

Yes, Pan Fried, Shiso Flavored Sandwiched Lotus Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!