Pan Fried, Shiso Flavored Sandwiched Lotus Root

1. 1

   Peel the lotus root, cut into 7 mm slices, and soak in a bowl of water with vinegar.

2. 2

   Finely chop the leek and shiso leaves.

3. 3

   Combine with the ground pork and the ingredients and mix well.

4. 4

   Dry the lotus root slices well, and sandwich the meat mixture between two slices.

5. 5

   Put a generous amount of sesame oil in a pan, and pan fry the lotus root sandwiches over low heat for 5 minutes on each side, until golden brown.

6. 6

   They burn easily, so watch carefully!

7. 7

   !

8. 8

   I recommend using ponzu sauce as a dipping sauce.

9. 9

   Or you can use ponzu sauce + ground sesame seeds, ponzu sauce + mayonnaise and Japanese style Worcestershire sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.