Wild Rice With Carrots And Onions

1. 1

   In small saucepan combine rice with salt and 1 cup cold water, bring to boil.

2. 2

   Simmer, covered, 40 to 50 minutes or until tender. Drain if necessary.

3. 3

   While rice is cooking, in a skillet cook carrots in butter over moderate low heat, stirring for 5 minutes. Add onion; cook, stirring for 5 minutes or until tender.

4. 4

   Remove from heat, stir in rice, juice and parsley.

5. 5

   Can make 1 day in advance, kept covered and chilled.

6. 6

   In saucepan, reheat with 1 tablespoon water over moderate low heat, stirring until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.