Buttercream Icing

1. 1

   Put all ingredients in a stand mixer. Use your splatter guard! Mix on low speed for 10 minutes.

2. 2

   Refrigerate or use right away. Leaving icing out will cause it to harden.

3. 3

   When you are ready to use it, add water (a little at a time) to soften icing or add powdered sugar (a little at a time) to thicken icing.

4. 4

   Icing will keep in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.