Sauteed Onions

1. 1

   Remove skins and root of onions and then cut them in half, then thinly slice the halves. Place the sliced onion in a bowl and season with sugar and salt.

2. 2

   In a nonstick skillet heat the butter and oil over medium heat, then add the onion and cover the skillet. Cook for 20 minutes, stirring occasionally.

3. 3

   Goes great on top of grilled meat, mashed potatoes, in pierogie, or on a meatloaf sandwich.

* Per serving · 4 servings · Values may vary.

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