Wild Rice With Burgos Blood Sausage

1. 1

   Add the oil to a skillet on medium heat. Saute the onion and bell peppers for 5 minutes.

2. 2

   In a separate pot, add the chicken broth and wild rice. Cook for 30 minutes. Once cooked, remove from the stove and set aside.

3. 3

   Add the blood sausage to the vegetables and cook for about 5 minutes.

4. 4

   Use a ring mold to plate. Inside the ring, place a layer of rice, press down, and then a layer of blood sausage and vegetables. Repeat the process until the ring has been filled. Remove the ring to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.