Bacon Blue Cheese Burgers

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   Note: I usually make these as meatballs, hence the egg and breadcrumbs.

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   Ive used the egg and breadcrumbs with burgers and they turn out great.

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   If you want a meatier burger though, leave em out.

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   Lets make burgers!

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   Combine the beef, cheese, bacon, salt and pepper, Worcestershire sauce, egg, and bread crumbs gently in a bowl.

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   Form into 4 equal patties, making a little indentation in the middle of each burger so that itll cook evenly.

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   Preheat a grill or skillet to medium heat.

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   Grill the burgers for 4-5 minutes on each side until cooked to your desired doneness.

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   I do these closer to medium-well, but thats just because raw bacon doesnt float my boat.

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    Your call, though.

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    Serve these in hamburger buns with your favorite toppings and try to not die of happiness.

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    Enjoy these beauties!

* Per serving · 4 servings · Values may vary.

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