Grilled Pork Tenderloin with Fried Apples

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Generously season pork tenderloin with garlic salt and pepper.

3. 3

   Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side.

4. 4

   An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. 5

   Remove pork from grill and cover with aluminum foil; let rest for 5 minutes.

6. 6

   Slice pork and place on a serving platter.

7. 7

   Melt butter in a skillet over medium heat; add apples.

8. 8

   Cover skillet and cook for 5 minutes.

9. 9

   Stir apples and sprinkle with sugar; reduce heat to low.

10. 10

    Cover skillet and cook apples for 5 more minutes.

11. 11

    Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes.

12. 12

    Spoon apples over sliced pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.