How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Turkey Soup?

You need 13 ingredients. The key ingredients include: 1 cup uncooked wild rice, 7 cups chicken broth, divided, 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, and more.

Is Wild Rice Turkey Soup suitable as soups & stews?

Yes, Wild Rice Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Turkey Soup Recipe

Name: Wild Rice Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 7 cups chicken broth, divided; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 celery rib, chopped; 1/4 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 4 cups cubed cooked turkey; 2 cups half-and-half cream

Warm up with this hearty Wild Rice Turkey Soup recipe. Made with wild rice, chicken broth, mushrooms and onion. Easy step-by-step instructions included.

This Wild Rice Turkey Soup relies on simple, everyday ingredients such as uncooked wild rice, chicken broth, divided, sliced fresh mushrooms and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1905

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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