How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 7 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 6 Tbsp. all-purpose flour, 5 chicken bouillon cubes, 3 c. boiling water, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 6 Tbsp. all-purpose flour; 5 chicken bouillon cubes; 3 c. boiling water; 1 c. milk; 1 c. finely diced, cooked chicken; dash of pepper

Cream Of Chicken Soup – a delicious recipe with butter, flour, chicken bouillon cubes, boiling water, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
5 chicken bouillon cubes
3 c. boiling water
1 c. milk
1 c. finely diced, cooked chicken
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2166 kcal
Category
Soups & Stews

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Cream Of Chicken Soup

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