How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Turkey Dish?

You need 9 ingredients. The key ingredients include: 1 (6 1/4 ounce) box long grain and wild rice blend, 2 cups cooked turkey, cubed, 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup, 1 (8 ounce) can water chestnuts, diced, and more.

Is Wild Rice Turkey Dish suitable as meat & poultry?

Yes, Wild Rice Turkey Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Turkey Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Turkey Dish Recipe

Name: Wild Rice Turkey Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/4 ounce) box long grain and wild rice blend; 2 cups cooked turkey, cubed; 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup; 1 (8 ounce) can water chestnuts, diced; ¼ cup onion, chopped; ¾ cup water; 3 tablespoons reduced sodium soy sauce; 4 slices light bread; butter-flavored cooking spray

Try this homemade Wild Rice Turkey Dish recipe the whole family will love. Made with long grain, turkey, cream of mushroom soup and water chestnuts. Eas…

This Wild Rice Turkey Dish relies on simple, everyday ingredients such as cooked turkey, cubed, onion, chopped, water and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/4 ounce) box long grain and wild rice blend
2 cups cooked turkey, cubed
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (8 ounce) can water chestnuts, diced
¼ cup onion, chopped
¾ cup water
3 tablespoons reduced sodium soy sauce
4 slices light bread
butter-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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