Jambalaya Mix In A Jar Recipe

Name: Jambalaya Mix In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked long-grain rice; 3 tablespoons dried onion flakes; 3 tablespoons dried parsley flakes; 4 teaspoons beef bouillon granules; 1 tablespoon minced dried chives; 1 tablespoon dried celery flakes; 1 1/2 teaspoons pepper; 3/4 teaspoon cayenne pepper; 1/2 tablespoon garlic powder; 3/4 teaspoon dried thyme

Servings: persons

3 cups uncooked long-grain rice
3 tablespoons dried onion flakes
3 tablespoons dried parsley flakes
4 teaspoons beef bouillon granules
1 tablespoon minced dried chives
1 tablespoon dried celery flakes
1 1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
1/2 tablespoon garlic powder
3/4 teaspoon dried thyme

1
In a large bowl, combine all the ingredients.
2
Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
3
Store in a dry, cool place for up to 6 months.
4
HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
5
In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
6
Stir in the contents of one jar of the dried mix, return to a boil.
7
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
8
In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
9
Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
10
Combine both pans.
11
More tomato sauce may be added if mixture is dry.

526

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups uncooked long-grain rice, 3 tablespoons dried onion flakes, 3 tablespoons dried parsley flakes, 4 teaspoons beef bouillon granules, and more.

Yes, Jambalaya Mix In A Jar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Mix In A Jar

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