Wild Rice Stuffing With Dried Cherries And Toasted

Name: Wild Rice Stuffing With Dried Cherries And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, divided; 2 cups thinly sliced leek (about 1 large); 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt, divided; 3 cups water; 2 cups fat-free, lower-sodium chicken broth; 1 cup uncooked wild rice; 2 cups uncooked long-grain brown rice; 1/2 cup finely chopped peeled turnip; 1/3 cup finely chopped celery; 1/3 cup finely chopped carrot; 2/3 cup chopped pecans, toasted; 1/2 cup chopped dried sweet cherries; 2 green onions, thinly sliced

Servings: persons

1/4 cup butter, divided
2 cups thinly sliced leek (about 1 large)
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt, divided
3 cups water
2 cups fat-free, lower-sodium chicken broth
1 cup uncooked wild rice
2 cups uncooked long-grain brown rice
1/2 cup finely chopped peeled turnip
1/3 cup finely chopped celery
1/3 cup finely chopped carrot
2/3 cup chopped pecans, toasted
1/2 cup chopped dried sweet cherries
2 green onions, thinly sliced

1
Heat 2 tablespoons butter in a large saucepan over medium heat; swirl to coat. Add leek, thyme, and 1/2 teaspoon salt; saute 8 minutes, stirring occasionally. Add 3 cups water, chicken broth, and wild rice; cover. Increase heat to high; bring to a boil. Reduce heat, and simmer 30 minutes. Stir in brown rice; cover and simmer 30 minutes. Remove from heat.
2
Preheat oven to 400u00b0.
3
Heat remaining 2 tablespoons butter over high heat in a large skillet; swirl to coat. Add turnip, celery, carrot, and remaining 1/2 teaspoon salt; saute 1 minute. Reduce heat to medium; cook 4 minutes, stirring occasionally. Remove from heat.
4
Combine rice mixture, turnip mixture, pecans, cherries, and onions in a large bowl. Spoon stuffing into a 13 x 9-inch glass or ceramic baking dish. Cover with foil; bake at 400u00b0 for 20 minutes or until liquid is absorbed. Let stand 5 minutes before serving.

960

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, divided, 2 cups thinly sliced leek (about 1 large), 1 tablespoon chopped fresh thyme, 1 teaspoon kosher salt, divided, and more.

Yes, Wild Rice Stuffing With Dried Cherries And Toasted Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice Stuffing With Dried Cherries And Toasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions