Wild Rice Stuffing With Chavrie® Fresh Goat Cheese Log – a delicious recipe with water, wild rice, onions, celery, carrot, chestnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the rice in boiling water following directions on the package.
2
In a separate pan, saute together the carrots, onions and celery.
3
When rice is almost cooked, add the sauteed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool.
4
Pre-heat oven to 375u00b0 F.
5
Prepare the hens by seasoning the interior body cavity with salt and pepper.
6
Spoon liberal spoonfuls of the wild rice mixture into the hens.
7
Divide the Chavrie(R) logs into 4 slices.
8
Insert one slice of Chavrie(R) log into each hen.
9
Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest.
396
kcal
Calories
11
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz. Chavrie Fresh Goat Cheese Log, Original, 4 cup water, 1 cup wild rice, 1/2 cup onions (minced), and more.
Yes, Wild Rice Stuffing With Chavrie® Fresh Goat Cheese Log falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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