Wild Rice Stuffing Recipe

Name: Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked wild rice; 1/4 c. butter or margarine; 1/3 c. chopped onion; 1/3 c. diced celery; 2 1/2 c. toasted bread cubes; 1 Tbsp. parsley; 3/4 tsp. poultry seasoning; 1/4 tsp. salt; dash of pepper; 1 c. chicken broth; 1 egg, beaten

Servings: persons

3/4 c. uncooked wild rice
1/4 c. butter or margarine
1/3 c. chopped onion
1/3 c. diced celery
2 1/2 c. toasted bread cubes
1 Tbsp. parsley
3/4 tsp. poultry seasoning
1/4 tsp. salt
dash of pepper
1 c. chicken broth
1 egg, beaten

1
Cook rice in salted water (3 cups water and 3/4 teaspoon salt).
2
Bring to boil, then simmer, covered, until kernels open, approximately 45 minutes.
3
Melt butter in large skillet; saute onion and celery until onion is tender.
4
Stir in rice, bread cubes, parsley, poultry seasoning, salt and pepper.
5
Gently stir in broth and egg.
6
Spoon into buttered 1 1/2-quart casserole. Bake, covered, in preheated 350u00b0 oven for 20 minutes; uncover and bake 10 minutes longer.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. uncooked wild rice, 1/4 c. butter or margarine, 1/3 c. chopped onion, 1/3 c. diced celery, and more.

Yes, Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffing

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