Wild Rice Stuffing Recipe

Name: Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Rice:; 1 6 oz box of Long Grain and Wild Rice; 2 Tbl Butter or Margerine; 4 oz Canadian Bacon (3/4 C), diced; 1/4 C slices green onion; 1 clove garlic, minced; 1 beaten egg; 2 Tbl dry white wine; 1/2 C chopped Walnuts or Brazil Nuts; 1/4 tsp salt; 1/8 tsp pepper; Gravy:; 2 Tbl sliced green onion; 1 tsp instant chicken bouillon; 1/2 C white wine; 5 tsp corn starch

Servings: persons

Rice:
1 6 oz box of Long Grain and Wild Rice
2 Tbl Butter or Margerine
4 oz Canadian Bacon (3/4 C), diced
1/4 C slices green onion
1 clove garlic, minced
1 beaten egg
2 Tbl dry white wine
1/2 C chopped Walnuts or Brazil Nuts
1/4 tsp salt
1/8 tsp pepper
Gravy:
2 Tbl sliced green onion
1 tsp instant chicken bouillon
1/2 C white wine
5 tsp corn starch

1
Rice:
2
Cook wild rice per directions on box. Set aside to cool for 30 minutes. Meanwhile melt butter and add Canadian bacon, onion, and garlic. Cook & stir until onion is tender. Remove from heat.
3
In bowl, combine egg, wine, salt & pepper. Stir in bacon mixture, nuts, and cool rice. Place in a casserole dish and bake at 375 for 18 to 20 minutes.
4
Gravy:
5
Skim fat from pan juices of turkey. Add water to make 1 C. Put this in a small sauce pan and add onion and bouillon. Blend wine with corn starch and add to sauce pan. Cook and stir for 2 minutes. Season salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Rice:, 1 6 oz box of Long Grain and Wild Rice, 2 Tbl Butter or Margerine, 4 oz Canadian Bacon (3/4 C), diced, and more.

Yes, Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffing

How did you like this recipe?

Frequently Asked Questions