How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Roasted Chicken Recipe?

You need 7 ingredients. The key ingredients include: 1 whole roasting chicken (about 6 lbs.), Salt & pepper, to taste, 2-3 teaspoon dry oregano, separate into half quantity, 4-6 baking potatoes, peeled & quartered, and more.

Is Greek Roasted Chicken Recipe suitable as meat & poultry?

Yes, Greek Roasted Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Roasted Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Roasted Chicken Recipe

Name: Greek Roasted Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole roasting chicken (about 6 lbs.); Salt & pepper, to taste; 2-3 teaspoon dry oregano, separate into half quantity; 4-6 baking potatoes, peeled & quartered; 1/4 c. butter, melted; 3 tbsp. fresh lemon juice; 3/4 c. chicken broth

Try this homemade Greek Roasted Chicken recipe the whole family will love. Made with roasting chicken, Salt, oregano and baking potatoes. Easy step-by-s…

This Greek Roasted Chicken relies on simple, everyday ingredients such as salt & pepper, to taste, butter, melted, fresh lemon juice and chicken broth. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole roasting chicken (about 6 lbs.)
Salt & pepper, to taste
2-3 teaspoon dry oregano, separate into half quantity
4-6 baking potatoes, peeled & quartered
1/4 c. butter, melted
3 tbsp. fresh lemon juice
3/4 c. chicken broth

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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