Baked Chicken Wings Recipe Recipe

Name: Baked Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken wings; 500 gm rice noodles; 600 ml chicken stock, (or possibly water); 1 tsp sesame oil Coriander leaves for garnish, (optional); 2 Tbsp. mild honey; 1 Tbsp. light soya sauce, (or possibly 1/2 tsp dark soya); 1/2 tsp grnd ginger; 1/2 tsp grnd coriander; 2 tsp sesame oil; 300 ml tomato sauce, (ketchup); 150 ml dry sherry, (optional)

Servings: persons

1 1/2 kg chicken wings
500 gm rice noodles
600 ml chicken stock, (or possibly water)
1 tsp sesame oil Coriander leaves for garnish, (optional)
2 Tbsp. mild honey
1 Tbsp. light soya sauce, (or possibly 1/2 tsp dark soya)
1/2 tsp grnd ginger
1/2 tsp grnd coriander
2 tsp sesame oil
300 ml tomato sauce, (ketchup)
150 ml dry sherry, (optional)

1
MARINADE:Place all ingredients in a large bowl and mix well.
2
CHICKEN WINGS:Toss chicken wings in the marinade.
3
Allow to stand for at least 30 min (may be put in the refrigerator overnight).
4
Drain (reserving the marinade) and if placed in the refrigerator, bring to room temperature before baking in oven at 190c for twenty min or possibly so.
5
Meanwhile, put reserved marinade into small saucepan and boil up to reduce to a smooth syrup.
6
Lightly baste chicken with marinade once or possibly twice during cooking.
7
Just before serving, dip rice noodles in warm stock or possibly water and stir round.
8
A few seconds and they will be ready to eat.
9
Drain and toss with the tsp.
10
of sesame oil.
11
Serve chicken on noodles and pour over a little marinade.
12
Garnish with coriander leaves, if using.

47311

kcal

Calories

275

Fat

9259

Carbs

1789

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 kg chicken wings, 500 gm rice noodles, 600 ml chicken stock, (or possibly water), 1 tsp sesame oil Coriander leaves for garnish, (optional), and more.

Yes, Baked Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Wings Recipe

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