Wild Rice Stuffed Morels Recipe

Name: Wild Rice Stuffed Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups wild rice; 4 1/2 cups water; 3 chicken bouillon cubes; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 1/2 cups celery, finely chopped; 1 medium onion, chopped; 1 teaspoon fresh thyme, minced; 2 tablespoons parsley, chopped; 23 cloves garlic, minced; salt and pepper; to taste butter; 2 dozen morels (large); 1/2 cup white wine; to taste parmesan cheese, Grated (optional)

Servings: persons

1 1/4 cups wild rice
4 1/2 cups water
3 chicken bouillon cubes
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 1/2 cups celery, finely chopped
1 medium onion, chopped
1 teaspoon fresh thyme, minced
2 tablespoons parsley, chopped
23 cloves garlic, minced
salt and pepper
to taste butter
2 dozen morels (large)
1/2 cup white wine
to taste parmesan cheese, Grated (optional)

1
Soak rice in water to cover for 30 minutes.
2
Drain.
3
Dissolve bouillon cubes in 4 1/2 cups water, add pepper and bring to a boil.
4
Add rice slowly, so water doesn't stop boiling, turn down heat and simmer, covered, over low heat for 45 minutes.
5
Let sit off heat 15 minutes.
6
Drain off excess water.
7
In a skillet heat oil and butter.
8
Saute celery and onion until translucent, about 5 minutes.
9
Turn off heat and add thyme, parsley, garlic and salt and pepper to taste. Preheat oven to 350 degrees.
10
Prepare morels by brushing them off with a damp paper towel.
11
Trim off stems and, if necessary, enlarge the opening into the cap with a paring knife. Spread half the rice mixture in the bottom of a 2-quart casserole and top with butter.
12
Fill morels with as much of the rice mixture as each will hold.
13
Mound rice on top of each morel, and stand upright in the casserole. Repeat with remaining morels.
14
Drizzle with white wine and dust with Parmesan cheese if desired.
15
Cover and bake at 350 degrees for about 20 minutes.
16
Lower heat to 300 and bake until morels are resilient, but tender, about another 25 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups wild rice, 4 1/2 cups water, 3 chicken bouillon cubes, 1/4 teaspoon pepper, and more.

Yes, Wild Rice Stuffed Morels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffed Morels

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