HAM what was

1. 1

   Put rum in small pot and heat on stove over low heat.

2. 2

   HAVE A LONG HANDLED LIGHTER IN HAND AND NOTHING ABOVE THE POT.

3. 3

   Spark lighter over pot as soon as it warms.

4. 4

   THIS IS GONNA FLAME-- EXPECT IT!

5. 5

   As soon as the flames begin to die, add the Cherries.

6. 6

   Let it reduce and add the brown sugar.

7. 7

   Let it reduce some more while you place the trimmed slice in a roaster, I use a big cast iron skillit.

8. 8

   Stick your remote probe thermometer, YOU DO HAVE ONE DONCHA, long way in the thickest part of the slice.

9. 9

   Scrape the cherry glop on top and drizzle the remaining juice over the yams.

10. 10

    Put uncovered in a 240 slow oven till the internal temp is 150 degrees F.

11. 11

    This will take a while so baste it with the juice every half hour or so.

* Per serving · 4 servings · Values may vary.

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