Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce Recipe

Name: Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 lb fresh mushrooms, sliced; 4 scallions, chopped; 3 ounces pork sausage, crumbled; 4 rock cornish game hens, giblets chopped; 1 3/4 cups chicken broth; 1 (6 7/8 ounce) package long grain and wild rice blend (not the quick-cooking kind); 1 teaspoon dried basil, crumbled; 3/4 cup dry white wine; salt and pepper; Sauce; 1/4 cup butter; 3 tablespoons flour; 1 teaspoon caraway seed; 3/4 cup whipping cream; 1/2 cup chicken broth; pan juices, from above plus chicken broth to equal 1 cup liquid

Servings: persons

2 tablespoons butter
1/2 lb fresh mushrooms, sliced
4 scallions, chopped
3 ounces pork sausage, crumbled
4 rock cornish game hens, giblets chopped
1 3/4 cups chicken broth
1 (6 7/8 ounce) package long grain and wild rice blend (not the quick-cooking kind)
1 teaspoon dried basil, crumbled
3/4 cup dry white wine
salt and pepper
Sauce
1/4 cup butter
3 tablespoons flour
1 teaspoon caraway seed
3/4 cup whipping cream
1/2 cup chicken broth
pan juices, from above plus chicken broth to equal 1 cup liquid

1
Melt two tablespoons butter in nonstick saucepan. Saute mushrooms and scallions until soft, about 10 minutes. Add sausage and saute until done, about 3 minutes. Remove from pan and set mixture aside. Reduce heat to low, add chopped giblets, 1-3/4 cups broth, wild rice, wine and basil. Season with salt and pepper. Cook until liquid is absorbed, 25-40 minutes.
2
Preheat oven to 375 degrees. Remove stuffing from heat and stir in half the mushroom mixture; set the remainder aside. Stuff hens with stuffing and brush them generously with melted butter. Roast 1-1/4 hours, basting frquently with butter.
3
Sauce: Melt 1/4 cup butter in saucepan. Combine flour & caraway seed and whisk into butter. Cook until well blended, about 3 minutes. Add whipping cream and 1/2 cup chicken broth. Add 1 cup pan juices and cook several minutes; add reserved mixture and pass sauce with hens.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 lb fresh mushrooms, sliced, 4 scallions, chopped, 3 ounces pork sausage, crumbled, and more.

Yes, Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce

How did you like this recipe?

Frequently Asked Questions