Green Chilies-Cheese Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Grease muffin tin.

3. 3

   Line muffin cups with canned biscuits, press into cups so that there is a well formed.

4. 4

   Witih mixer, beat together the cream cheese, ham and cheddar cheese.

5. 5

   Drain the green chilies and olives and stir into the mixture.

6. 6

   Pour mixture on the biscuit wells in the muffin cups.

7. 7

   Bake for about ten minutes or until mixture is bubbling and biscuits have browned.

8. 8

   Remove from oven and cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.