How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew, Ro*Tel Style Recipe?

You need 13 ingredients. The key ingredients include: 2 Tbsp. All-purpose flour, 1 lb Beef stew meat, cubed, 2 Tbsp. Vegetable oil, 3 c. Vegetable juice cocktail, and more.

Is Beef Stew, Ro*Tel Style Recipe suitable as soups & stews?

Yes, Beef Stew, Ro*Tel Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew, Ro*Tel Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew, Ro*Tel Style Recipe

Name: Beef Stew, Ro*Tel Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. All-purpose flour; 1 lb Beef stew meat, cubed; 2 Tbsp. Vegetable oil; 3 c. Vegetable juice cocktail; 1 can RO*TEL Whole Tomatoes and Green Chilies (10 ounce); 1/2 c. Minced onion; 2 x Beef bouillon cubes; 2 x Garlic cloves, chopped; 1/2 tsp Dry basil; 1/2 tsp Dry thyme; 2 1/4 c. Cubed, peeled potatoes; 2 c. Sliced carrots; 1 c. Sliced celery

Warm up with this hearty Beef Stew, Ro*Tel Style recipe. Made with All-purpose, meat, Vegetable oil and Vegetable juice cocktail. Easy step-by-step inst…

This Beef Stew, Ro*Tel Style relies on simple, everyday ingredients such as all-purpose flour, beef stew meat, cubed, vegetable oil and vegetable juice cocktail. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew, Ro*Tel Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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