Beef Stew, Ro*Tel Style Recipe Recipe

Name: Beef Stew, Ro*Tel Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. All-purpose flour; 1 lb Beef stew meat, cubed; 2 Tbsp. Vegetable oil; 3 c. Vegetable juice cocktail; 1 can RO*TEL Whole Tomatoes and Green Chilies (10 ounce); 1/2 c. Minced onion; 2 x Beef bouillon cubes; 2 x Garlic cloves, chopped; 1/2 tsp Dry basil; 1/2 tsp Dry thyme; 2 1/4 c. Cubed, peeled potatoes; 2 c. Sliced carrots; 1 c. Sliced celery

Servings: persons

2 Tbsp. All-purpose flour
1 lb Beef stew meat, cubed
2 Tbsp. Vegetable oil
3 c. Vegetable juice cocktail
1 can RO*TEL Whole Tomatoes and Green Chilies (10 ounce)
1/2 c. Minced onion
2 x Beef bouillon cubes
2 x Garlic cloves, chopped
1/2 tsp Dry basil
1/2 tsp Dry thyme
2 1/4 c. Cubed, peeled potatoes
2 c. Sliced carrots
1 c. Sliced celery

1
Place flour in a food storage bag; add in meat cubes a few at a time, shake to coat.
2
In a large Dutch oven, brown meat in warm oil.
3
Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme.
4
Heat to a boil; reduce heat.
5
Cover and simmer 1 to 1 1/4 hrs.
6
Add in potatoes, carrots and celery.
7
Cover and simmer an additional 45 min or possibly till tender.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. All-purpose flour, 1 lb Beef stew meat, cubed, 2 Tbsp. Vegetable oil, 3 c. Vegetable juice cocktail, and more.

Yes, Beef Stew, Ro*Tel Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew, Ro*Tel Style Recipe

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