Lemon Chili Chicken Recipe

Name: Lemon Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g dried spaghetti; 14-½ teaspoon chili flakes; 2 garlic cloves, crushed; yellow squash, 5 small; 12 lemon, juice of; black pepper; 500 g chicken tenderloin (or pork, turkey or veal); 200 ml double cream; olive oil (for cooking); parmesan cheese, for garnish

Servings: persons

150 g dried spaghetti
14-½ teaspoon chili flakes
2 garlic cloves, crushed
yellow squash, 5 small
12 lemon, juice of
black pepper
500 g chicken tenderloin (or pork, turkey or veal)
200 ml double cream
olive oil (for cooking)
parmesan cheese, for garnish

1
Cook pasta until aldente.
2
Drain then set aside.
3
Heat oil and add garlic and chili and cook until fragrant.
4
Add chicken and lemon juice.
5
Cook chicken until mostly done, then remove chicken into a bowl.
6
Cook chosen veg until mostly done.
7
Return spagetti and chicken to the pan, add cream until all ingredients warmed through.
8
Serve, topped with parmesan to taste.
9
Use whatever fresh garden produce you have to enhance this dish.
10
Yum!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g dried spaghetti, 14-½ teaspoon chili flakes, 2 garlic cloves, crushed, yellow squash, 5 small, and more.

Yes, Lemon Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chili Chicken

How did you like this recipe?

Frequently Asked Questions