Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, chopped; 2 stalks celery, diced; 2 medium carrots, diced; 1 cup diced smoked turkey; ½ cup uncooked wild rice; 1 teaspoon dried tarragon leaves; ¼ teaspoon black pepper; 2 (14 1/2 ounce) cans chicken broth; 1 (12 ounce) can evaporated milk; ⅓ cup flour; 1 cup frozen green pea, thawed; 2 tablespoons dry sherry, if desired

Servings: persons

2 teaspoons vegetable oil
1 medium onion, chopped
2 stalks celery, diced
2 medium carrots, diced
1 cup diced smoked turkey
½ cup uncooked wild rice
1 teaspoon dried tarragon leaves
¼ teaspoon black pepper
2 (14 1/2 ounce) cans chicken broth
1 (12 ounce) can evaporated milk
⅓ cup flour
1 cup frozen green pea, thawed
2 tablespoons dry sherry, if desired

1
Heat oil in a large skillet over medium heat.
2
Cook onion in oil until tender.
3
Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in a crockpot.
4
Pour broth over all.
5
Cover and cook on Low heat 6-8 hours, or until rice and vegetables are tender.
6
Mix milk and flour well; stir into soup.
7
Cover and cook about 20 minutes, or until thickened.
8
Stir in peas and sherry during the last 15 minutes of cooking time.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 medium onion, chopped, 2 stalks celery, diced, 2 medium carrots, diced, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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