Ww Spicy Corn On The Cob Soup Recipe

Name: Ww Spicy Corn On The Cob Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium corn on the cob, husked; 1 1/2 tablespoons olive oil; 3 medium garlic cloves, minced; 2 medium jalapeno peppers, minced; 1 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon ground turmeric; 4 cups canned chicken broth; 2 cups water; 1 1/2 teaspoons table salt; 1 teaspoon black pepper, freshly ground (or to taste); 1/2 cup sweet red pepper, chopped; 1/4 cup cilantro, fresh, finely minced; 1/4 cup scallion, minced (optional)

Servings: persons

6 medium corn on the cob, husked
1 1/2 tablespoons olive oil
3 medium garlic cloves, minced
2 medium jalapeno peppers, minced
1 cup onion, finely chopped
1/2 cup celery, finely chopped
1 1/2 teaspoons ground cumin
1 teaspoon ground turmeric
4 cups canned chicken broth
2 cups water
1 1/2 teaspoons table salt
1 teaspoon black pepper, freshly ground (or to taste)
1/2 cup sweet red pepper, chopped
1/4 cup cilantro, fresh, finely minced
1/4 cup scallion, minced (optional)

1
Remove corn kernels from cobs with a knife; reserve cobs and 1 cup of kernels.
2
Heat oil in a large pot over medium heat. Add garlic; saute until fragrant, about 1 minute. Add jalapeno and onions; saute until soft, about 5 minutes. Add celery, cumin and turmeric; cook for about 1 or 2 minutes more.
3
Add broth, water and cobs; bring to a boil. Reduce heat to low and simmer for about 15 minutes; remove and discard cobs. Add corn (except for cup of reserved kernels), salt and pepper to soup; simmer for 15 minutes more.
4
Puree soup until smooth in pot using an immersion blender (or in a food processor or in batches in a blender-but be careful not to splatter hot liquid). Garnish with red pepper, cilantro, scallion and reserved cup of corn; serve hot or at room temperature. Yields about 1 cup per serving.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium corn on the cob, husked, 1 1/2 tablespoons olive oil, 3 medium garlic cloves, minced, 2 medium jalapeno peppers, minced, and more.

Yes, Ww Spicy Corn On The Cob Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Spicy Corn On The Cob Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions