Garbanzo Linguisa Spinach Stew

1. 1

   Chop onions. Saute in large pot over low heat in olive oil for 15 minutes.

2. 2

   Add minced garlic. Saute 3 minutes.

3. 3

   Add sliced sausage to pot, stir, saute for a minute or two.

4. 4

   Stir in tomatoes and spinach, stir.

5. 5

   Add drained beans. If mixture looks a little dry, add some of the reserved bean water.

6. 6

   Lid pot and simmer over low heat, 15-20 minutes, stirring often.

7. 7

   When beans are somewhat soft, add fresh cracked pepper to taste, stir and serve with a Spanish red.

* Per serving · 4 servings · Values may vary.

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