Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup uncooked wild rice; 1 tablespoon vegetable oil; 1 quart water; 1 medium onion, chopped; 1 celery rib, finely chopped; 1 medium carrot, finely chopped; ½ cup butter; ½ cup all-purpose flour; 3 cups chicken broth; 2 cups half-and-half cream; ½ teaspoon dried rosemary, crushed; 1 teaspoon salt

Servings: persons

⅓ cup uncooked wild rice
1 tablespoon vegetable oil
1 quart water
1 medium onion, chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
½ cup butter
½ cup all-purpose flour
3 cups chicken broth
2 cups half-and-half cream
½ teaspoon dried rosemary, crushed
1 teaspoon salt

1
In a medium saucepan, combine the rice, oil and water; bring to a boil.
2
Reduce heat; cover and simmer for 30 minutes.
3
Meanwhile, in a Dutch Oven, cook the onion, celery and carrot in butter until vegetables are almost tender.
4
Stir in flour until blended; cook and stir for 2 minutes.
5
Slowly stir in broth and undrained rice.
6
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
7
Reduce heat; stir in the cream, rosemary and salt.
8
Simmer, uncovered, for about 20 minutes oru ntil rice is tender.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup uncooked wild rice, 1 tablespoon vegetable oil, 1 quart water, 1 medium onion, chopped, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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