How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Pork Skewers?

You need 7 ingredients. The key ingredients include: 3 tablespoons thai chili paste, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon minced fresh ginger, and more.

Is Korean Pork Skewers suitable as soups & stews?

Yes, Korean Pork Skewers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pork Skewers Recipe

Name: Korean Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons thai chili paste; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon minced fresh ginger; 1 tablespoon garlic, minced; 1/4 - 1/2 teaspoon hot red pepper flakes; 1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)

Korean Pork Skewers – a delicious recipe with thai chili paste, soy sauce, rice vinegar, fresh ginger, garlic, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons thai chili paste
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon garlic, minced
1/4 - 1/2 teaspoon hot red pepper flakes
1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Korean Pork Skewers

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