Grandmas Beef Stew Recipe

Name: Grandmas Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces round steaks; salt and black pepper; 2 tablespoons olive oil, divided; 1 large onion; 3 large carrots; 9 celery ribs; 5 cremini mushrooms; 1 1/2 large red peppers; 1 1/2 cups chopped cauliflower; 1/2 cup chopped green beans; 4 garlic cloves; 2 large fresh tomatoes, chopped; 1 (12 ounce) can no-salt-added corn; 5 red new potatoes, halved or 5 red new potatoes, quartered; 1 (28 ounce) can no-salt-added diced tomatoes; 2 cups beef broth; 1 teaspoon kosher salt; 1 teaspoon cocoa powder; 1 teaspoon allspice; 1/4 teaspoon cumin; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 tablespoon Worcestershire sauce; 1 teaspoon low sodium soy sauce; 3 tablespoons ketchup; 1 (6 ounce) can tomato paste; 1/4 cup fresh peas or 1/4 cup frozen peas; 3 1/2 tablespoons Signature Secrets culinary thickener

Servings: persons

15 ounces round steaks
salt and black pepper
2 tablespoons olive oil, divided
1 large onion
3 large carrots
9 celery ribs
5 cremini mushrooms
1 1/2 large red peppers
1 1/2 cups chopped cauliflower
1/2 cup chopped green beans
4 garlic cloves
2 large fresh tomatoes, chopped
1 (12 ounce) can no-salt-added corn
5 red new potatoes, halved or 5 red new potatoes, quartered
1 (28 ounce) can no-salt-added diced tomatoes
2 cups beef broth
1 teaspoon kosher salt
1 teaspoon cocoa powder
1 teaspoon allspice
1/4 teaspoon cumin
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon low sodium soy sauce
3 tablespoons ketchup
1 (6 ounce) can tomato paste
1/4 cup fresh peas or 1/4 cup frozen peas
3 1/2 tablespoons Signature Secrets culinary thickener

1
Cube the steak and season well with salt and pepper.
2
Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
3
Add the steak and brown on all sides. Remove to a plate.
4
Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
5
Cook, stirring, for about 15 minutes, until they begin to soften.
6
Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir inches.
7
Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
8
Bring to a boil, then reduce heat to a simmer and add back the beef.
9
Partially cover and cook, stirring every hour or so, for 3 hours.
10
Cover the pot completely and cook, stirring every hour or so, for 3 hours.
11
Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
12
Taste and add salt and pepper as needed.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 15 ounces round steaks, salt and black pepper, 2 tablespoons olive oil, divided, 1 large onion, and more.

Yes, Grandmas Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmas Beef Stew

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